Indonesian Chicken Soup Recipe | Yummly

Indonesian Chicken Soup

RECIPESPLUS
14Ingredients
105Minutes
720Calories
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Ingredients

US|METRIC
  • 1/2 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 4 chicken drumsticks (skin on)
  • 2 tablespoons peanut oil
  • 1/2 chinese cabbage (shredded)
  • 2 teaspoons sambal oelek (+ extra, to serve)
  • 2 cloves garlic (minced)
  • 4 cups chicken stock
  • 13 1/2 ounces chopped tomatoes
  • 13 1/2 ounces coconut milk
  • 1/2 tablespoon kecap manis (sweet soy sauce + extra, to serve)
  • 4 ounces long grain white rice
  • 3 1/2 ounces green beans (trimmed)
  • fresh parsley (chopped, to serve)
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    Directions

    1. Combine spices then use to coat chicken. Heat oil in a large, heavy-bottomed saucepan over high heat. Sauté chicken for 4-5 mins, turning, until browned all over. Add cabbage, sambal oelek and garlic. Sauté for 2-3 mins, until cabbage wilts.
    2. Add stock, tomatoes, coconut milk and kecap manis. Bring to a boil, reduce heat and simmer, covered, for 1 hour, stirring occasionally.
    3. Add rice and green beans. Simmer, uncovered, for 15-20 mins, until rice is tender. Season. Sprinkle with parsley. Serve with extra sambal oelek and kecap manis.
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    NutritionView More

    720Calories
    Sodium25% DV610mg
    Fat69% DV45g
    Protein76% DV39g
    Carbs15% DV45g
    Fiber16% DV4g
    Calories720Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol115mg38%
    Sodium610mg25%
    Potassium1150mg33%
    Protein39g76%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A25%
    Vitamin C45%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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