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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. peanut oil
- 170 grams brown onion (thinly sliced)
- 2 red chillies (seeded and sliced)
- 20 leaves (individual)
- 2 garlic cloves (crushed)
- 1 tsp. fresh ginger (peeled and grated)
- 1 tsp. shrimp paste
- 1 1/2 Tbsp. ground coriander
- 2 tsp. ground cumin
- 1/2 tsp. fennel powder
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. ground nutmeg
- 1/2 tsp. turmeric powder
- 4 candle nuts (grated)
- 2 liters chicken stock (hot or hot water)
- 800 grams chicken breast fillets (boneless skinless, excess fat removed)
- 3 Tbsp. fresh lime juice (or to taste)
- salt (to taste)
- 1 kg noodles (cooked, your choice we like a combination of egg noodles and rice vermicelli)
- 1 1/2 cups bean sprouts (fresh, lightly blanched)
- 6 hardboiled eggs (sliced)
- onion flakes (Dried)
- 1 packet potato (crunchy, straw chips, or salted potato chips)
- lime juice
- spring onions (thinly sliced)
- red chillies (optional)
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NutritionView More
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1600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1600Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol675mg225% |
| Sodium1380mg57% |
| Potassium2150mg61% |
| Protein103g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate208g69% |
| Dietary Fiber9g36% |
| Sugars19g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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