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19Ingredients
70Minutes
690Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 chicken drumsticks (or thighs, or a mix of both, a good 3 lb / 1.5 kg total)
- 2 tsp. coriander seeds
- 1 tsp. cumin seeds
- 1 tsp. fennel seeds
- 1 tsp. grated nutmeg
- 1 tsp. ground turmeric
- 1/2 tsp. whole cloves
- 1/4 tsp. cardamom seeds
- 10 thai chiles (or 3 Fresno chiles plus 2 or 3 red Thai chiles, stemmed and roughly chopped)
- 5 candlenuts (large, or macadamia nuts)
- 4 cloves garlic (peeled)
- 1 shallot (medium, peeled and quartered)
- 2 inches ginger ((5 cm) piece, peeled and sliced)
- 3 Tbsp. canola oil (I used semi-refined Lion and Globe)
- 6 lime leaves (kaffir, makrut)
- 2 sticks cinnamon
- 1 stalk lemongrass (fat, trimmed and knotted)
- 13.5 oz. coconut milk
- 3/4 tsp. salt
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium530mg22% |
| Potassium840mg24% |
| Protein39g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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