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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef (boneless chuck, cut into large cubes)
- 1 onion (large, chopped)
- 2 jalapeno peppers (sliced)
- 1 1/2 tsp. fennel seeds (roasted)
- 2 tsp. coriander seeds (roasted)
- 2 tsp. cumin seeds (roasted)
- 1 cinnamon stick (2 inch)
- 3 cloves
- 3 cardamom pods
- 1 star anise
- 2 pandan leaves
- 15 curry leaves
- 1 stalk lemongrass (cleaned)
- 1 Tbsp. ginger (fresh grated)
- 1 Tbsp. minced garlic (or fresh grated)
- 2 Tbsp. soy sauce
- 5 Tbsp. fish sauce
- 15 oz. diced tomatoes
- unsweetened desiccated coconut (1 cup shredded)
- 1 Tbsp. red chili powder (or to taste)
- 2 Tbsp. brown sugar (to taste)
- 3 Tbsp. sambal oelek
- 1 tsp. turmeric powder
- 3 stalks celery (sliced)
- 1 1/2 cups water
- 2 cups coconut milk
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat36g180% |
| Trans Fat1.5g |
| Cholesterol115mg38% |
| Sodium2370mg99% |
| Potassium1530mg44% |
| Protein40g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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