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Ingredients
US|METRIC
4 SERVINGS
- 450 grams egg noodles (or spaghetti noodles, 1 lb)
- 4 pieces chicken thighs
- 1 leek
- 1 chinese cabbage (or bok choy)
- ketjap manis
- 1 chicken bouillon cube
- 120 mL water (1/2 cup)
- ginger root (Small)
- 4 cloves garlic
- sambal oelek (to taste)
- 1 handful bean sprouts
- fried onions (for topping)
- olive oil
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