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Ingredients
US|METRIC
6 SERVINGS
- 5 Tbsp. rice vinegar
- 3 Tbsp. white miso
- 2 Tbsp. honey
- 1 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 3 Tbsp. olive oil
- 1 Tbsp. yuzu juice (or Meyer lemon)
- 1/4 Tbsp. chili paste
- 1/4 Tbsp. chopped garlic (finely)
- 1 Tbsp. ginger (grated)
- 2 cups red cabbage (shredded)
- 1 handful kale (finely chopped)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium110mg3% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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