Indochine Asian Kale Salad

WELL AND GOOD
12Ingredients
30Minutes
130Calories

Ingredients

US|METRIC
  • 5 tablespoons rice vinegar
  • 3 tablespoons white miso
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 3 tablespoons olive oil
  • 1 tablespoon yuzu juice (or Meyer lemon)
  • 1/4 tablespoon chili paste
  • 1/4 tablespoon chopped garlic (finely)
  • 1 tablespoon ginger (grated)
  • 2 cups red cabbage (shredded)
  • 1 handful kale (finely chopped)
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    NutritionView More

    130Calories
    Sodium20% DV480mg
    Fat15% DV10g
    Protein4% DV2g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories130Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium480mg20%
    Potassium110mg3%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A15%
    Vitamin C30%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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