Indo-Greek 9-Hour Slow-Cooked Lamb

TANYA ZOUEV PHOTOGRAPHY
10Ingredients
20Minutes
200Calories

Ingredients

US|METRIC
  • 2 lamb shoulder (kilo, approxinately 4.5 pounds, bone-in.)
  • 3 whole bay leaves (dried)
  • 1 tablespoon garlic powder
  • 1 teaspoon oregano (dried wild, available at Greek and European deli’s, please use this rather than ordinary dried oregano as the flavour is superior)
  • 1 teaspoon dried thyme
  • 1 teaspoon fennel seeds
  • 1/4 teaspoon black peppercorns
  • salt (to taste)
  • 2 tablespoons red wine vinegar
  • 2 tablespoons macadamia oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    200Calories
    Sodium8% DV200mg
    Fat14% DV9g
    Protein51% DV26g
    Carbs1% DV2g
    Fiber2% DV<1g
    Calories200Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol85mg28%
    Sodium200mg8%
    Potassium390mg11%
    Protein26g51%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop