Indo-Chinese Fried Rice – BM #32

MY COOKING JOURNEY
13Ingredients
35Minutes
470Calories

Ingredients

US|METRIC
  • 2 cups basmati rice
  • 1 onion
  • 1 tablespoon ginger garlic paste
  • 4 spring onions
  • 1 cup cabbage
  • 2 carrot
  • 1/2 cup green peas
  • 3 tablespoons soy sauce
  • 1 tablespoon chili sauce
  • 2 tablespoons vinegar
  • 1 tablespoon tomato ketchup
  • 2 tablespoons oil
  • salt (– if needed)
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    NutritionView More

    470Calories
    Sodium42% DV1000mg
    Fat12% DV8g
    Protein20% DV10g
    Carbs29% DV87g
    Fiber20% DV5g
    Calories470Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium1000mg42%
    Potassium460mg13%
    Protein10g20%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A110%
    Vitamin C45%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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