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Individual Yorkshire puddings with rare roast beef
FOOD NETWORK UK11Ingredients
60Minutes
480Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1.25 kilograms beef (roasting joint)
- 4 Tbsp. olive oil
- 5 sprigs rosemary
- salt
- ground black pepper
- 240 mL milk
- 150 grams plain flour
- 1 large egg yolk
- 2 large eggs
- 1 tsp. salt
- pan drippings (from the roast beef)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat1.5g |
| Cholesterol170mg57% |
| Sodium500mg21% |
| Potassium510mg15% |
| Protein31g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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