Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Individual Vegetarian Pot Pies
FORK IN THE KITCHEN18Ingredients
35Minutes
240Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. unsalted butter
- 2 Tbsp. olive oil
- 3/4 cup yellow onion (diced)
- 3/4 cup mushrooms (diced)
- 2 Yukon Gold potatoes (small, 1/4 to 1/2 inch diced)
- 6 cloves garlic (minced)
- 1 dash red pepper flakes
- 2 tsp. fresh thyme (chopped)
- 1/2 Tbsp. fresh rosemary (chopped)
- salt
- pepper
- 5 1/2 Tbsp. all purpose flour
- 4 cups vegetable stock
- 1 bay leaf
- 2 1/2 cups frozen mixed vegetables (see note)
- 1 pkg. frozen puff pastry (2 sheets quartered)
- 1 egg (plus 1 teaspoon water, for egg wash)
- flaky sea salt (optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium920mg38% |
| Potassium490mg14% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes