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Individual Toffee, Pecan, and Peach Crisps
SPICY SOUTHERN KITCHEN12Ingredients
50Minutes
640Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 cups frozen peaches (or fresh, thawed if frozen, about 2 pounds of frozen peaches)
- 3 Tbsp. sugar
- 1/2 Tbsp. fresh lemon juice
- 1/2 tsp. vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup quick-cooking oats
- 1/3 cup light brown sugar (packed)
- 1/4 tsp. salt
- 6 Tbsp. unsalted butter (cold, cut into pieces)
- 3/4 cup English toffee bits (I used Heath Toffee Bits, located in the baking aisle with the chocolate chips)
- 1/2 cup pecans (coarsely chopped)
- vanilla ice cream
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium150mg6% |
| Potassium430mg12% |
| Protein6g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber6g24% |
| Sugars77g |
| Vitamin A25% |
| Vitamin C330% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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