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Ingredients
US|METRIC
2 SERVINGS
- 267 grams all purpose flour (1 3/4 cup plus 2 tablespoons, plus more for shaping)
- 183 grams water (at room temperature)
- 7 grams kosher salt
- 5 grams extra virgin olive oil (plus more for the pan)
- 3/4 tsp. instant yeast
- 1 Tbsp. unsalted butter
- 1 clove garlic (minced)
- 1/2 tsp. dried oregano
- 1 pinch red pepper flakes
- 14 oz. crushed tomatoes (in tomato puree)
- 1/2 onion (peeled)
- kosher salt
- 1 1/2 cups low moisture mozzarella cheese (cup grated)
- fresh oregano leaves
- grated Parmesan cheese
- extra-virgin olive oil
- fresh basil leaves (Torn)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol20mg7% |
Sodium2160mg90% |
Potassium880mg25% |
Protein21g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate122g41% |
Dietary Fiber11g44% |
Sugars1g |
Vitamin A35% |
Vitamin C40% |
Calcium25% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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