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Ingredients
US|METRIC
10 SERVINGS
- 2 cups polenta
- 2 cups all purpose flour
- 2 tsp. salt
- 2 tsp. sugar
- 2 Tbsp. baking powder
- 2 Tbsp. rosemary (finely chopped)
- 2 eggs (lightly beaten)
- 1 cup olive oil
- 1 1/2 cups milk
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium910mg38% |
| Potassium190mg5% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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