Individual Rhubarb Meringue Dessert

SEASONS AND SUPPERS
10Ingredients
45Minutes
620Calories

Ingredients

US|METRIC
  • 1 cup all purpose flour
  • 2 tablespoons white sugar
  • 1/2 cup butter (cold, cut in to cubes)
  • 4 egg yolks
  • 1 1/4 cups white sugar
  • 1/4 cup all purpose flour
  • 1/2 cup heavy cream (could substitute full-fat evaporated milk)
  • 3 cups rhubarb (smaller dice for individual servings, diced)
  • 4 egg whites (at room temperature)
  • 1/2 cup white sugar
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    NutritionView More

    620Calories
    Sodium7% DV160mg
    Fat43% DV28g
    Protein16% DV8g
    Carbs29% DV87g
    Fiber8% DV2g
    Calories620Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol215mg72%
    Sodium160mg7%
    Potassium280mg8%
    Protein8g16%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber2g8%
    Sugars64g128%
    Vitamin A20%
    Vitamin C10%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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