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Individual Red, White, and Blueberry Layer Cakes
MARTHA STEWART19Ingredients
105Minutes
550Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 Tbsp. fresh lemon juice
- 1 lb. blueberries (about 5 cups)
- 1 1/4 tsp. coarse salt
- 1 1/2 cups granulated sugar
- 1 1/2 cups blue cornmeal (fine-ground)
- 1 tsp. baking powder
- 1 cup all-purpose flour
- 8 oz. unsalted butter (softened, plus more for pans)
- 4 large eggs (room temperature)
- 2 tsp. pure vanilla extract
- 3/4 cup greek yogurt (whole-milk, substitute sour cream or creme fraiche)
- 2 lb. cream cheese, softened
- 2/3 cup confectioners sugar (sifted)
- 3 Tbsp. honey
- 1 cup greek yogurt (whole-milk, substitute sour cream or creme fraiche)
- 1/2 tsp. coarse salt
- 1 cup heavy cream (whipped to medium-stiff peaks)
- 8 oz. raspberries (small)
- 8 oz. blueberries
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium440mg18% |
| Potassium250mg7% |
| Protein7g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber4g16% |
| Sugars45g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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