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Ingredients
US|METRIC
4 SERVINGS
- 1,667 cups gluten free all purpose flour (plus extra for dusting)
- 1,667 cups flour (Maize)
- 1/2 tsp. xanthan gum (if not included in the flour)
- 1 tsp. salt
- 1 cup lard
- 1 cup boiling water
- 2 cups lean ground pork
- 667 cups bacon (streaky, American)
- 2 shallots (finely chopped)
- 1/2 Tbsp. worcestershire sauce
- 1/4 tsp. salt
- 1/4 tsp. freshly ground pepper
- 1/2 tsp. ground allspice
- 1 egg (beaten)
- 1 cup cranberry
- 1 1/2 Tbsp. sugar
- 2 Tbsp. red currant jelly
- 1/2 Tbsp. lemon juice
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