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Ingredients
US|METRIC
4 SERVINGS
- 6 slices pork tenderloin
- 2 slices bacon (thick cut, chopped)
- 2 Tbsp. butter
- 1 cup dried figs (stems removed and chopped)
- 1 shallot (finely chopped)
- 1/4 cup white wine
- 5.2 oz. Boursin cheese
- 1 sheet frozen puff pastry (I use Pepperidge Farm brand)
- 1 large egg yolk
- 1 Tbsp. water
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium290mg12% |
| Potassium450mg13% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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