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Ingredients
US|METRIC
12 SERVINGS
- 4 lb. boneless pork shoulder (cut into 1/2-inch pieces)
- freshly ground pepper
- coarse salt
- 2 Tbsp. extra virgin olive oil (plus more if needed)
- 1 carrot (medium, finely chopped, 1 cup)
- 2 stalks celery (finely chopped, 1 cup)
- 1 onion (medium, finely chopped, 1 1/4 cups)
- 2 1/2 cups dry white wine (such as Sauvignon Blanc)
- 1/2 tsp. caraway seeds
- 2 Tbsp. mustard (grainy)
- 6 Tbsp. all-purpose flour
- 4 cups store bought low sodium chicken stock (or homemade)
- 4 sprigs fresh thyme
- 1 bay leaf (dried)
- all-purpose flour (for surface)
- 2 pkg. puff pastry (14 ounces each)
- 1 large egg (lightly beaten)
- 6 oz. rutabaga (peeled and cut into 1/2-inch dice, about 1 1/4 cups)
- 2 stalks celery (cut into 1/2-inch dice, 1 cup)
- 1 potato (medium, peeled and cut into 1/2-inch dice, 1 cup)
- 1 carrot (large, peeled and cut into 1/2-inch dice, 3/4 cup)
- 1/2 cup fresh flat leaf parsley (coarsely chopped)
- 2 1/2 tsp. chopped fresh thyme (finely)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium400mg17% |
| Potassium880mg25% |
| Protein43g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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