Individual Pomegranate Tarts Recipe | Yummly

Individual Pomegranate Tarts

JAMIE GELLER
13Ingredients
80Minutes
570Calories

Ingredients

US|METRIC
  • 1 pie crust (enough for a 9 inch pie, see below for recipe)
  • 2 cups pomegranate juice
  • 3/4 cup sugar
  • 1/4 cup lime juice
  • 3 tablespoons cornstarch
  • pomegranate seeds (for topping)
  • pie crust (adapted from How to Cook Everything by Mark Bittman)
  • 1 1/2 cups all-purpose flour (plus additional for rolling out the dough)
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 10 tablespoons margarine (frozen, cut into about 10 pieces)
  • 2 egg yolks
  • 2 tablespoons ice water (plus 1 tablespoon if needed)
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    NutritionView More

    570Calories
    Sodium20% DV470mg
    Fat43% DV28g
    Protein12% DV6g
    Carbs25% DV74g
    Fiber8% DV2g
    Calories570Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat6g30%
    Trans Fat3g
    Cholesterol60mg20%
    Sodium470mg20%
    Potassium230mg7%
    Protein6g12%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber2g8%
    Sugars35g70%
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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