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Individual Pizzas with Pecorino, Arugula, and Tomatoes
MARTHA STEWART10Ingredients
35Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil (for baking sheet and for serving, optional for serving)
- 1 cup grape tomatoes
- coarse salt
- Coarse salt and ground pepper
- 1 lb. whole wheat pizza dough
- 4 pizza shells
- 1/4 tsp. red pepper flakes
- 3 cups baby arugula
- 3 oz. Pecorino Romano cheese (shaved)
- 1 Tbsp. balsamic vinegar (for serving)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol20mg7% |
Sodium860mg36% |
Potassium200mg6% |
Protein16g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A15% |
Vitamin C15% |
Calcium25% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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