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Description
Made with olive oil instead of butter, these Individual Nutella Cakes make a great dessert option that is low in calories. The batter for this cake is flavored with rich cocoa powder for a strong chocolatey flavor throughout. Poured into individually sized ramekins, the cake batter is then swirled with a bit of Nutella. This recipe provides instructions for cooking in the microwave. Ready in 11 minutes, this dessert is fast and easy to make.
Ingredients
US|METRIC
2 SERVINGS
- 1 egg
- 1 Tbsp. olive oil
- 4 Tbsp. pastry flour
- 1/2 tsp. baking powder
- 1 Tbsp. cocoa powder
- 1 Tbsp. sugar
- 2 Tbsp. Nutella
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Directions
- Beat the egg in a bowl and add the oil.
- Sift the flour, baking powder, and cocoa together in a separate bowl and add the sugar.
- Add the egg mixture to the flour and mix together with a fork.
- Divide the batter between two ramekins and add a tablespoon of Nutella to each. Stir to swirl the Nutella through the batter.
- Microwave on high for 1 minute. Continue to microwave for 10 seconds at a time, checking often to make sure the mixture doesn’t bubble over the ramekin. Repeat for a total of 1 1/2 or 2 minutes, until an inserted toothpick comes out almost perfectly clean.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium180mg8% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A2% |
| Vitamin C |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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