Individual Nutella Cakes

EL INVITADO DE INVIERNO
7Ingredients
11Minutes
280Calories

Description

Made with olive oil instead of butter, these Individual Nutella Cakes make a great dessert option that is low in calories. The batter for this cake is flavored with rich cocoa powder for a strong chocolatey flavor throughout. Poured into individuall…

sized ramekins, the cake batter is then swirled with a bit of Nutella. This recipe provides instructions for cooking in the microwave. Ready in 11 minutes, this dessert is fast and easy to make.

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Ingredients

US|METRIC
  • 1 egg
  • 1 tablespoon olive oil
  • 4 tablespoons pastry flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon cocoa powder
  • 1 tablespoon sugar
  • 2 tablespoons Nutella
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    Directions

    1. Beat the egg in a bowl and add the oil.
    2. Sift the flour, baking powder, and cocoa together in a separate bowl and add the sugar.
    3. Add the egg mixture to the flour and mix together with a fork.
    4. Divide the batter between two ramekins and add a tablespoon of Nutella to each. Stir to swirl the Nutella through the batter.
    5. Microwave on high for 1 minute. Continue to microwave for 10 seconds at a time, checking often to make sure the mixture doesn’t bubble over the ramekin. Repeat for a total of 1 1/2 or 2 minutes, until an inserted toothpick comes out almost perfectly clean.
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    NutritionView More

    280Calories
    Sodium8% DV180mg
    Fat23% DV15g
    Protein12% DV6g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol105mg35%
    Sodium180mg8%
    Potassium170mg5%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars17g34%
    Vitamin A2%
    Vitamin C
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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