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7Ingredients
75Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup all purpose flour
- 1/4 tsp. salt
- 3 eggs (separated)
- 1 cup sugar
- 1 tsp. grated lemon zest (finely)
- 1/3 cup fresh lemon juice (about 2 large lemons)
- 1 1/3 cups milk
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium130mg5% |
| Potassium135mg4% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber0g0% |
| Sugars28g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Renata 7 years ago
I think I overwhipped the whites, but overall the texture of the cakes was more dry than pudding-y. The flavor wasn't as strong as I wanted it to be either. Less of a cake, more is a meringue/sponge texture.