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Ingredients
US|METRIC
4 SERVINGS
- cornmeal (for baking sheet)
- all-purpose flour (for work surface)
- 1 lb. pizza dough (fresh, available from grocery stores or pizza parlors)
- 1 cup pesto (Red Pepper, Red Pepper Pesto)
- 1 1/4 cups whole milk ricotta cheese
- 1/4 cup flat leaf parsley (finely chopped fresh)
- freshly ground pepper
- coarse salt
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat3g |
| Cholesterol40mg13% |
| Sodium650mg27% |
| Potassium140mg4% |
| Protein20g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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