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Individual Ginger Acorn Squash Soup Bowls
CAKE 'N' KNIFE15Ingredients
75Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 whole acorn squash (approximately 8 cups when cooked)
- 4 garlic cloves (peeled)
- 3 Tbsp. olive oil
- 1 Tbsp. salt
- 1 Tbsp. black pepper (pepper)
- 1/2 yellow onion (diced)
- 1 1/2 tsp. minced ginger
- 4 Tbsp. unsalted butter (divided)
- 2 1/2 cups chicken stock (low-sodium)
- 1/4 tsp. cayenne
- 1 tsp. sage (freshly chopped)
- 1/2 tsp. dried oregano
- 1/2 tsp. pure vanilla extract
- 1 cup heavy cream
- 1/2 cup grated Parmesan
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium2210mg92% |
| Potassium280mg8% |
| Protein11g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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