Step 1 of 8
Individual Garlic Parmesan Potatoes Au Gratin
Preheat the oven to 375°F.
Step 2 of 8
Individual Garlic Parmesan Potatoes Au Gratin
Grease a 12-cavity muffin pan liberally with the softened butter.
Step 3 of 8
Individual Garlic Parmesan Potatoes Au Gratin
Slice the potatoes a scant 1/8 inch thick and place in a large mixing bowl. Sprinkle with the garlic powder, salt, and black pepper.
Step 4 of 8
Individual Garlic Parmesan Potatoes Au Gratin
Stack an even amount of potato slices in each muffin cavity. Pour 1 tablespoon of heavy cream over each potato stack.
Step 5 of 8
Individual Garlic Parmesan Potatoes Au Gratin
Sprinkle a generous teaspoon of Parmesan cheese and a few leaves of fresh thyme over each potato stack.
Step 6 of 8
Individual Garlic Parmesan Potatoes Au Gratin
Bake the individual gratins on middle rack of oven until bubbling and browned on the tops, 22-25 minutes.
PRO TIP Add some breadcrumbs in the last few minutes of cook time for a crunchy topper!
Step 7 of 8
Individual Garlic Parmesan Potatoes Au Gratin
Check to see that gratins are done. Remove from oven or add time as needed.
Step 8 of 8
Individual Garlic Parmesan Potatoes Au Gratin
Allow the gratins to cool in the pan for 5 minutes. To remove, run a sharp knife around the edge of each individual gratin and lift up at an angle. Plate and serve immediately.