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Individual Creamy Chicken and Mushroom Pot Pies
WILL COOK FOR SMILES18Ingredients
60Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 boneless skinless chicken breasts
- 3 Tbsp. canola oil (for cooking)
- 1 cup pearl onions (halved)
- 3 garlic cloves (smashed and minced)
- 8 oz. mushroom (mix of shiitake oyster, and baby bella mushrooms)
- 2 medium carrots (diced)
- 1/4 cup flour
- 16 oz. vegetable broth (College Inn garden)
- 1/4 cup heavy whipping cream
- 1/2 Tbsp. rosemary (minced)
- salt
- cracked black pepper (Fresh)
- 1 sheet puff pastry
- 2 oz. Gruyere cheese (grated)
- 3 Gruyere cheese (more oz., if adding to the pot pie mixture)
- 2 baby bella mushrooms (optional)
- egg white (optional)
- pastry (optional)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1000mg42% |
| Potassium760mg22% |
| Protein32g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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