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Ingredients
US|METRIC
4 SERVINGS
- 1 cup bittersweet chocolate (70% cocoa, roughly chopped)
- 667 cups curing salt
- 3/4 cup powdered sugar
- 6 eggs (separated)
- 333 cups sugar
- 3/4 cup all purpose flour
- 1/2 cup ground walnuts
- 333 cups apricot jelly (warmed)
- 1,667 cups bittersweet chocolate (70% cocoa, broken up)
- 1 cup milk chocolate (25% cocoa, broken up)
- butter
- flour
- 375 cups cream (30% fat)
- fruit (your choice)
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