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15Ingredients
70Minutes
1320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 pie crusts (homemade or store bought)
- 1/2 cup butter
- 1/4 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. chicken bouillon (paste)
- 2 tsp. chopped fresh thyme
- 1 1/4 cups low sodium chicken stock (canned or homemade)
- 1/2 cup heavy cream
- 1 1/2 cups cooked chicken (or turkey roughly chopped or shredded)
- 1/2 cup chopped onion
- 2 garlic cloves (finely chopped)
- 3/4 cup frozen peas
- 1/2 cup carrots (medium diced)
- 1/2 cup gold potatoes (medium diced Dutch)
- 1/2 cup diced celery
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1320Calories from Fat880 |
% DAILY VALUE |
Total Fat98g151% |
Saturated Fat39g195% |
Trans Fat |
Cholesterol155mg52% |
Sodium1360mg57% |
Potassium560mg16% |
Protein30g |
Calories from Fat880 |
% DAILY VALUE |
Total Carbohydrate84g28% |
Dietary Fiber8g32% |
Sugars3g |
Vitamin A90% |
Vitamin C20% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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