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Ingredients
US|METRIC
4 SERVINGS
- 1 roasted chicken (from the grocery store – For options, see Gr8 Tip, below)
- 1 yellow onion (medium, chopped)
- 2 Tbsp. butter
- 3 carrots (peeled, halved lengthwise and cut in 1/4″ pieces)
- 3 celery sticks (halved lengthwise and cut in 1/4″ pieces)
- 3 new potatoes (medium, washed and cut into 1/2 inch dice)
- 1 tsp. fresh thyme leaves (chopped)
- 1/3 cup butter
- 1/2 lb. mushrooms (finely chopped)
- 1/3 cup flour
- 3 cups chicken broth
- salt
- pepper
- pastry
- double crust pie
- 1 egg (lightly beaten with 1 teaspoon water)
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