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Individual Chicken Pot Pie with Puff Pastry Crust
SEASONS AND SUPPERS17Ingredients
55Minutes
580Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 rolls frozen puff pastry (thawed)
- 5 Tbsp. all purpose flour (plus more for dusting)
- 5 Tbsp. unsalted butter
- 1 large onion (chopped)
- 3 medium potatoes (peeled and cut into 3/4" pieces)
- 3 medium carrots (peeled and cut into 1/2" pieces)
- 12 oz. button mushrooms (stems removed)
- 2 cups chicken broth (homemade or store bought)
- 1 cup milk
- 5 cups cooked chicken (or turkey, chopped into bite-sized pieces)
- 1 cup green peas (fresh or frozen)
- 2 Tbsp. fresh flat leaf parsley (chopped)
- 2 Tbsp. fresh thyme leaves (or 1/2 - 3/4 tsp dried thyme, or to taste)
- 3 tsp. coarse kosher salt (or 1 1/2-2 tsp fine salt)
- 1 tsp. freshly ground pepper
- 1 large egg
- 1 tsp. water
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol165mg55% |
Sodium1390mg58% |
Potassium1270mg36% |
Protein43g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A120% |
Vitamin C70% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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