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Individual Chicken Pot Pie
CARRIE'S EXPERIMENTAL KITCHEN9Ingredients
55Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust dough (Refrigerated, I used Pillsbury)
- 2 cups cooked chicken (chopped)
- 2 cups frozen mixed vegetables
- 2 cups fat free chicken broth
- 1 tsp. Dijon mustard
- 1 tsp. prepared horseradish
- 2 Tbsp. cornstarch
- 2 Tbsp. cold water
- all purpose flour (for dusting)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium780mg33% |
| Potassium320mg9% |
| Protein25g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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