Individual Cheesecakes

LOW CARB LAYLA(6)
Foxett: "i ended up making like a whole cake instead of sm…" Read More
6Ingredients
50Minutes
160Calories

Ingredients

US|METRIC
  • 16 ounces cream cheese (full fat regular block)
  • 1 cup splenda (granular)
  • 2 teaspoons pure vanilla extract
  • 4 tablespoons lemon juice
  • 3 tablespoons regular sour cream (full fat)
  • 2 eggs
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    NutritionView More

    160Calories
    Sodium6% DV135mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs1% DV4g
    Calories160Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol80mg27%
    Sodium135mg6%
    Potassium75mg2%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber
    Sugars3g6%
    Vitamin A10%
    Vitamin C4%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Rachell B. a year ago
    this just didnt turn out right at all.
    Foxett 2 years ago
    i ended up making like a whole cake instead of small ones but still worked out amazing!! tastes so good. only thing i changed is the cooking time, of course. haha
    Mel 2 years ago
    Wonderful love these
    Solo 2 years ago
    Very good it taste amazing!
    Hey 3 years ago
    It was great. Adding raspberry to the top. Serve the cheesecake at a party.
    Gretchen D. 4 years ago
    I love these so much I make them a few times a month. Super satisfying but low carb dessert - creamy, tangy and slightly sweet

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