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7Ingredients
90Minutes
190Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 lb. carrots (peeled)
- 1/4 cup sugar
- 1 1/2 tsp. baking powder
- 1 tsp. vanilla
- 2 Tbsp. flour
- 3 eggs
- 1/4 lb. butter (room temperature)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium250mg10% |
| Potassium350mg10% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A350% |
| Vitamin C10% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Prina 4 years ago
Easy to make, a great side dish that is sweet and tasty! Used muffin cups and they cooked perfectly. Be sure to serve them hot out of the oven!