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Ingredients
US|METRIC
4 SERVINGS
- 12 filo dough (frozen)
- 875 cups cream cheese (at least 60% fat)
- 3 eggs
- 875 cups cream (at least 30% fat)
- 1 cup Parmesan cheese (grated)
- 3,333 cups broccoli florets
- 1 onion (finely chopped)
- 2 garlic clove (finely chopped)
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