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SpeedyChef: "I loved making these individual Wellingtons. Grea…" Read More
17Ingredients
3Hours
1320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 lb. beef tenderloin (center cut, see Recipe Notes, below)
- 2 Tbsp. grapeseed oil (or other high smoke point oil)
- 1 1/2 tsp. kosher salt
- ground black pepper
- 1/4 cup Dijon mustard
- 4 oz. prosciutto (8 pieces thinly sliced)
- duxelles (mushroom, below)
- 14 oz. puff pastry (homemade or thawed from frozen)
- 1 large egg (beaten for egg wash)
- flaky sea salt
- fresh herbs
- 2 Tbsp. unsalted butter
- 16 oz. cremini mushrooms (cleaned & trimmed)
- 1 large shallot (finely diced)
- 1 pinch kosher salt
- 12 sprigs fresh thyme
- 1/2 cup dry white wine
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1320Calories from Fat830 |
% DAILY VALUE |
Total Fat92g142% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol215mg72% |
Sodium1970mg82% |
Potassium1490mg43% |
Protein61g |
Calories from Fat830 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A15% |
Vitamin C15% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
SpeedyChef a year ago
I loved making these individual Wellingtons. Great recipe! I have made them before but I have not used the Prosciutto. It definitely helps to hold everything in and keep the dough from getting too soggy. We loved them! Thank you!