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Individual Beef Pot Pie
CARRIE'S EXPERIMENTAL KITCHEN9Ingredients
45Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 dough (Refrigerated Pie Crust)
- 2 cups roast beef (Cooked, chopped)
- 2 Tbsp. red onion (chopped)
- 2 cups frozen mixed vegetables
- 2 cups fat free beef broth
- 1 tsp. fresh rosemary (chopped)
- 2 Tbsp. cornstarch
- 2 Tbsp. cold water
- all-purpose flour (for dusting)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium910mg38% |
| Potassium150mg4% |
| Protein18g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium2% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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