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Ingredients
US|METRIC
4 SERVINGS
- 4.5 kilograms turkey (giblets removed)
- 1/2 lemon
- 1 lime (halved)
- 1 garlic clove (halved through the thickest part)
- 3 large garlic cloves (crushed)
- 1 piece root ginger (peeled and grated)
- 1 green chilli (finely chopped, including the seeds)
- 1 1/2 Tbsp. Garam Masala
- 1 Tbsp. ground cumin
- 2 tsp. turmeric
- 150 grams natural yogurt (Greek-style)
- 3 Tbsp. tomato purée
- 1 lime
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