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Ingredients
US|METRIC
2 SERVINGS
- 5 Tbsp. ghee (purified butter)
- 2 lb. stew meat (goat)
- 1 lb. pork belly (or scraps with fat, cut in 1 1/2 inch cubes)
- 1 tsp. cumin seed
- 1 onion (large, chopped)
- 3 cloves garlic (chopped)
- 1 Tbsp. ginger (finely chopped or lightly crushed)
- 2 tsp. ground cumin
- 2 tsp. ground coriander
- 1 tsp. tumeric
- 1 tsp. cayenn ground pepper
- 2 tsp. salt
- 1 cup water
- 1/4 cup lard
- 10 clove
- 1 cinnamon sticks (2 inches long)
- 2 black cardamom pods
- 3 green cardamom pods
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