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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef tenderloin (tips, cut into cubes/chunks for kabob)
- 1/2 Tbsp. Garam Masala
- 1 tsp. curry powder
- 1/2 tsp. coriander
- 1/2 tsp. smoked paprika
- 1/2 Tbsp. chili paste (roasted red)
- 1/4 cup greek yogurt (Sabra diced onion, dip, plus more for dipping)
- 1 lb. yukon gold potatoes (baby)
- cilantro (for garnish, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium80mg3% |
| Potassium900mg26% |
| Protein27g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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