Indian Toor Dal

CHILLI AND MINT
15Ingredients
65Minutes

Ingredients

US|METRIC
  • 400 grams toor dal
  • 3 tablespoons vegetable (/sunflower oil)
  • 1 teaspoon fenugreek (/methi seeds)
  • 1 teaspoon cumin seeds
  • 1 teaspoon black mustard seeds
  • 10 fresh curry leaves
  • 2 inches fresh ginger (finely grated/chopped)
  • 1/2 teaspoon asafoetida (/hing powder)
  • 2 chillies (small, chopped into three)
  • 2 tomatoes (chopped)
  • 1/2 teaspoon chilli powder
  • 2 teaspoons turmeric powder
  • 1 teaspoon tamarind concentrate
  • 100 milliliters water
  • 2 teaspoons salt
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    PlanShop