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Indian Tomato Butter Chicken Curry
WOZZ KITCHEN CREATIONS15Ingredients
55Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless chicken thigh (diced in 2 inch pieces)
- 1 tsp. paprika
- 1 tsp. Garam Masala
- 1 tsp. fresh ginger (grated)
- 1/2 tsp. cumin
- 1 pinch salt (& Pepper)
- 1/4 cup plain yogurt
- relish (1 Jar Wozz! Moroccan Tomato Onion)
- 7 oz. chicken stock
- 1/4 cup cream
- 1/4 cup ground almonds (and or almond meal)
- 1 Tbsp. chopped parsley (Fresh, as garnish over butter chicken, optional)
- naan bread (toast in a skillet or oven to warm and brown before serving)
- basmati rice (cook according to package directions)
- mango chutney (Wozz! Spicy Summer, if you love a mango chutney with your Indian Curry dishes - we do!)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium450mg19% |
| Potassium560mg16% |
| Protein35g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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