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Ingredients
US|METRIC
5 SERVINGS
- 1 american eggplant (large, cut into bite size pieces)
- 15 curry (leaves)
- 10 dry red chilies (optional)
- 2 green chilies (sliced)
- 2 Tbsp. ginger paste (garlic, or 2-3 cloves of garlic minced with 1Tbs of ginger minced)
- 1 onion (medium, chopped)
- 1 Tbsp. curry powder (I used McCormick brand)
- 1 tsp. red chili flakes (or to taste)
- 1/4 tsp. turmeric
- 1/2 tsp. fenugreek seeds
- 1/2 tsp. mustard seeds
- 1/2 tsp. cumin seeds
- 3 Tbsp. fish sauce (or to taste, this is the salt in the dish)
- 1/2 can coconut milk
- 1/2 cup water
- 1/2 lime
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium690mg20% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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