Indian Tacos (Savory Traditions)

FOODISTA
16Ingredients
60Minutes
860Calories

Ingredients

US|METRIC
  • 1 pound ground beef
  • 1 yellow onion (minced)
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • Tabasco Sauce (to taste)
  • 2 eggs
  • 1 cup milk
  • 2 tablespoons water
  • 4 cups all purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • oil (your choice for frying, I recommend peanut oil)
  • pinto beans (or refried beans, whole pinto beans are more authentic)
  • cheddar cheese (Grated)
  • shredded lettuce
  • chopped tomatoes
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    Made it

    Directions

    1. In a large skillet, combine the ground beef, onions, salt, pepper, and Tabasco sauce.
    2. Cook over medium-high heat until the meat is browned.
    3. Reduce the heat to low, cover, and allow to simmer while making the fry bread.
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    NutritionView More

    860Calories
    Sodium63% DV1500mg
    Fat45% DV29g
    Protein84% DV43g
    Carbs35% DV105g
    Fiber20% DV5g
    Calories860Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat10g50%
    Trans Fat1g
    Cholesterol195mg65%
    Sodium1500mg63%
    Potassium800mg23%
    Protein43g84%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate105g35%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A10%
    Vitamin C15%
    Calcium35%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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