Indian Sweets - Saffron and Rosewater Kulfi Recipe | Yummly
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Indian Sweets - Saffron and Rosewater Kulfi

THE TIFFIN BOX
9Ingredients
35Minutes
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Indian Sweets - Saffron and Rosewater Kulfi
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Ingredients

US|METRIC
4 SERVINGS
  • 300 mL sweetened condensed milk
  • 2 cups whole milk
  • 1 cup whipping cream
  • 2 Tbsp. cornstarch
  • 4 pods cardamom seeds (taken out and crushed finely)
  • 3 saffron (generous pinches of, dissolved in a little hot milk)
  • 3 Tbsp. rosewater
  • 2 Tbsp. sugar (optional)
  • pistachios (toasted and chopped, to garnish, optional)
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