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Indian Style Tofu Scramble with Roasted Potatoes
VEGAN RHAPSODY12Ingredients
55Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 beets (large, thinly sliced)
- 6 kale leaves (large, ribs removed)
- 1/3 cup pumpkin seeds (raw, salted not roasted + extra for garnish)
- olive oil (to drizzle)
- Himalayan pink salt
- balsamic vinegar (to drizzle)
- agave syrup (to drizzle)
- 3 garlic cloves (peeled, 15g)
- 1 pinch Himalayan pink salt
- 1 Tbsp. Dijon mustard
- 2 Tbsp. balsamic vinegar
- 1/2 cup olive oil
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium390mg11% |
| Protein5g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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