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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. salmon steaks (sockeye, about 3-4 steaks)
- 2 Tbsp. coconut oil
- 1 tsp. turmeric powder
- 1 tsp. Garam Masala
- salt (to taste)
- 1/2 cup tamarind puree (thin, from 2 tbsp tamarind squeezed out with 1/2 cup water)
- 2 red onions (medium)
- 10 cloves garlic
- 2 pieces ginger
- 2 cups cilantro (packed tight)
- 2 medium tomatoes
- 1 tsp. cumin seeds
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium620mg26% |
| Potassium2940mg84% |
| Protein95g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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