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22Ingredients
50Minutes
630Calories
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Ingredients
US|METRIC
5 SERVINGS
- 15 oz. chickpeas (1 can, rinsed)
- 1 russet potato (peeled, cut into ½” pieces)
- 3 Tbsp. olive oil
- 1 tsp. garam masala
- 1/4 tsp. cayenne pepper
- kosher salt
- freshly ground pepper
- 1/2 cup tamarind concentrate
- 3 Tbsp. dark brown sugar
- 1/4 tsp. ground coriander
- 1/4 tsp. ground cumin
- 1/4 tsp. ground ginger
- 1/2 cup plain greek yogurt
- 1 Tbsp. fresh lime juice
- 1/2 tsp. granulated sugar
- kosher salt
- freshly ground pepper
- 6 oz. tortilla chips (restaurant-style)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup fresh mint leaves
- hot pepper (Indian, or cayenne, optional; for serving)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium950mg40% |
| Potassium590mg17% |
| Protein20g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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