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Description
In a time crunch and looking for a quick meal? This Indian-style Meatballs recipe will be ready in a matter of minutes. Salty soy sauce is balanced by the super spicy Tabasco sauce and bitter ginger puree. Cornstarch helps thicken the blended sauce and helps it stick to the shrimp during the cooking process. Serve warm over a cup of white rice, Asian noodles, or in a bowl by themselves for a low carb option.
Ingredients
US|METRIC
4 SERVINGS
- 300 grams sausage meat
- 300 grams minced meat
- 2 Tbsp. chopped parsley
- 1 onion
- 1 clove garlic
- 2 Tbsp. curry powder (hot Indian)
- 1 Tbsp. olive oil
- 2 Tbsp. flour
- 2 Tbsp. breadcrumbs
- 1 Tbsp. olive oil
- 1 onion
- 1 clove garlic
- 400 grams crushed tomatoes
- 1 sugar cube
- 2 Tbsp. Madras curry
- 2 tsp. coriander
- salt
- pepper
- rice
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Directions
- Mix all ingredients together except the bread crumbs and flour.
- Put in the fridge for at least 30 minutes.
- Make balls the size of a large walnut and roll them in a mix of breadcrumbs and flour.
NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat15g75% |
| Trans Fat2.5g |
| Cholesterol130mg43% |
| Sodium1650mg69% |
| Potassium980mg28% |
| Protein37g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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