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18Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups brown rice pasta
- 1/2 onion (chopped finely)
- 4 garlic cloves (minced)
- 1 tsp. ginger (minced)
- 2 Tbsp. peanut oil
- 1 tsp. cumin seeds
- 2 green chilies (chopped)
- 1 cup veggies
- 2 tomatoes (finely chopped)
- 2 Tbsp. tomato ketchup
- 2 Tbsp. Ragu Pasta Sauce
- 1 tsp. turmeric powder
- 1 tsp. red chili powder
- 1 tsp. chaat masala
- 1 tsp. Garam Masala (Powder)
- salt (as per taste)
- 3 Tbsp. grated cheese
- cilantro (to garnish, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium500mg14% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lisa S. 8 years ago
It was an Awesome recipe. I cooked it & thought why I haven't check this site before? It was yummy :)