Heat up the kitchen with this spicy, ethnic, Indian shrimp dish. Sweet, salty, and spices flavors perfectly pair with the mellow natural taste of the king prawns. Fish vindaloo and achar-spice are used to bring heat and salt to the dish, where cream and sesame oil provide a sweet and savory combination. Firmly cooked king prawns, saturated in the Indian spice sauce sit perfectly on a disk of steamed white rice and present an elegant look and pungent invigorating smell for dinner.